Promotie

Water Binding and Water Release by Plant-Based Meat Analogues

Name: Water Binding and Water Release by Plant-Based Meat Analogues
Start: 2021-03-26T15:00:00Z
End: 2021-03-26
Location: Aula, gebouwnummer 362

Promovendus	SHV (Steven) Cornet MSc
Promotor	prof.dr.ir. AJ (Atze Jan) van der Goot
Copromotor	prof.dr.ir. RGM (Ruud) van der Sman
Organisatie	Wageningen University, Food Process Engineering
Datum	vr 26 maart 2021 16:00 tot 17:30
Locatie	Aula, gebouwnummer 362