Promotie Water Binding and Water Release by Plant-Based Meat Analogues Promovendus Steven SHV (Steven) Cornet MSc Promotor prof.dr.ir. AJ (Atze Jan) van der Goot Copromotor prof.dr.ir. RGM (Ruud) van der Sman Organisatie Wageningen University, Food Process Engineering Datum vr 26 maart 2021 16:00 tot 17:30 Locatie Twitter Whatsapp Linkedin Email