Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology
Publications of the Laboratory of Food Microbiology
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates
Food Microbiology 73 (2018). - ISSN 0740-0020 - p. 216 - 226.
Complete genome sequence of the Escherichia coli phage Ayreon
Genome announcements 6 (2018)2. - ISSN 2169-8287
Cerebral tryptophan metabolism and outcome of tuberculous meningitis
The Lancet Infectious Diseases (2018). - ISSN 1473-3099
Wild, insectivorous bats might be carriers of Campylobacter spp.
PLoS One 13 (2018)1. - ISSN 1932-6203
Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 90 (2018). - ISSN 0023-6438 - p. 592 - 597.
Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
Food Control 84 (2018). - ISSN 0956-7135 - p. 413 - 418.
Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 90 (2018). - ISSN 0023-6438 - p. 201 - 206.
Journal of Dairy Science 101 (2018)2. - ISSN 0022-0302 - p. 1013 - 1019.
Tiny but mighty
Current Opinion in Biotechnology 49 (2018). - ISSN 0958-1669 - p. 179 - 184.
Current Opinion in Biotechnology 49 (2018). - ISSN 0958-1669 - p. 108 - 114.