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Totaaloverzicht LEI-publicaties

Chapter 5: A nature-based approach to building Water Smart Cities

Van Hattum, Tim , De Bruin, Karianne , Kujawa-roeleveld, Katarzyna , Demmers, Ivo (2022) In: The symbiotic city - Wageningen Academic Publishers - ISBN: 9789086863839 - p. 107-123.
A review of Circular@WUR 2022

Visser, S.M. , Keesstra, S.D. (2022)
Nature-positive futures : Food systems as a catalyser for change

Mommer, Liesje , Nel, Jeanne , van Apeldoorn, Dirk , van Hattum, Tim , Jones-Walters, Lawrence , Polman, Nico , Richter, Andries , Westerink, Judith , Alpízar, Francisco , Candel, Jeroen , van Doorn, Anne , van Duinkerken, Gert , Maas, Jelle , Fraanje, Walter , Groot, Annemarie , Jongeneel, Roel , Navarro-Matser, Marjon , Ritzer, Simone , Siegmund-Schultze, Marianne , Wertheim-Heck, Sigrid , de Wit, Mieke (2022) Wageningen: Wageningen University & Research - ISBN: 9789464473254
Integration of mangroves into shrimp aquaculture for sustainability

Ahmed, Moin Uddin , Alam, Md Iftakharul , Ahsan, Nazmul , Debrot, Dolfi , Goossens, Rob , Demmers, Ivo (2022)
Seaweed for sustainable food production in Indonesia

Rukminasari, Nita , Rejeki, Sri , Debrot, Dolfi , Goossens, Rob , Demmers, Ivo (2022)
Trailer: Wageningen research on mangroves and seaweed for sustainable food production

Ahmed, Moin Uddin , Rukminasari, Nita , Rejeki, Sri , Debrot, Dolfi , Goossens, Rob , Demmers, Ivo (2022)
Digital twins in the green life sciences

Knibbe, Willem Jan , Afman, Lydia , Boersma, Sjoerd , Bogaardt, Marc-Jeroen , Evers, Jochem , Van Evert, Frits , Van der Heide, Jene , Hoving, Idse , Van Mourik, Simon , De Ridder, Dick , De Wit, Allard (2022) NJAS: Impact in Agricultural and Life Sciences (2022), Volume: 94, Issue: 1 - ISSN 2768-5241 - p. 249-279.
Promoting Agricultural Transition in Asian Mega-Deltas

Demmers, I.M.A.A. , Sander, Bjoern Ole (2022)
Conference Digital Twins @WUR : Bringing Digital Twins to Life

van der Heide, J.J. (2022)
Review of food safety hazards in circular food systems in Europe

Focker, M. , van Asselt, E.D. , Berendsen, B.J.A. , van de Schans, M.G.M. , van Leeuwen, S.P.J. , Visser, S.M. , van der Fels-Klerx, H.J. (2022) Food Research International (2022), Volume: 158 - ISSN 0963-9969