The Executive MBA (EMBA) in Food & Agribusiness is developed for mid-career professionals, with the ambition to grow further in an executive function in the Food & Agribusiness sector.
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Programme and topics
The academic programme of the Executive MBA in F&A offers state-of-the-art academic insights and combines them with best practises from renowned business leaders. The programme consists of three blocks. Each block closes with high level integration modules on key issues and challenges specific to F&A. A final management project, the so called Capstone project, which is your final proof of MBA-level integral management skills, will be specific to a F&A case, supervised by leading scholars from Wageningen University & Research.
Download the brochure for more information on the MBA, such as:
- Benefits of the Executive MBA in Food & Agribusiness
- Admission criteria and class profile
- Programme overview
- Integration modules
- Personal leadership programme
- Casptone project
- Application procedure and fee
The Executive MBA in F&A focuses on high potentials (minimum 5-years of business experience) with the ambition to be the future leaders in Food & Agribusiness. Participants work in roles which require them to have an overview of their organization and on the impact of specific decisions on that organization.
Upon successful completion you will receive the title Master of Business Administration (MBA). In addition this program has received international (AMBA) and institutional (AACSB) accreditation.
Get in contact
Approach Agnes Kiss, programme advisor Executive Education for a CV assessment, question or application information.