Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology
Publications of the Laboratory of Food Microbiology
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
BMC Genomics 19 (2018). - ISSN 1471-2164
Tissue Metabolic Changes Drive Cytokine Responses to Mycobacterium tuberculosis
The Journal of Infectious Diseases 218 (2018)1. - ISSN 0022-1899 - p. 165 - 170.
Gram-positive bacterial extracellular vesicles and their impact on health and disease
Frontiers in Microbiology 9 (2018)JUL. - ISSN 1664-302X
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
Microbial Cell Factories 17 (2018)1. - ISSN 1475-2859
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Scientific Reports 8 (2018). - ISSN 2045-2322
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
International Journal of Food Microbiology 283 (2018). - ISSN 0168-1605 - p. 14 - 21.
Enhancing vitamin B<sub>12</sub> in lupin tempeh by in situ fortification
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 96 (2018). - ISSN 0023-6438 - p. 513 - 518.
Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates
Applied and Environmental Microbiology 84 (2018)11. - ISSN 0099-2240
Next generation microbiological risk assessment—Potential of omics data for hazard characterisation
International Journal of Food Microbiology (2018). - ISSN 0168-1605
Preparation of antinutrients-reduced dhokla using response surface process optimisation
Journal of Food Science and Technology-Mysore 55 (2018)6. - ISSN 0022-1155 - p. 2048 - 2058.