The study is part of the EU project Food Integrity. The project Food integrity aims on the evaluation in the area of food integrity, identification of gaps, and work on these gaps. It does not only concern the technical development of test methods regarding food integrity but also normalisation/standardisation, consumer behaviour, information supply and emerging risks.
The results will be published in peer-reviewed scientific journals. Furthermore, the project will results in protocols of methodology. The information will be shared through the projects stakeholder platform throughout the project, as well as through project meetings, conferences and workshops.