dr.ir. CMM (Catriona) Lakemond

dr.ir. CMM (Catriona) Lakemond

Universitair docent

Catriona Lakemond is an assistant professor in the group of Food Quality and Design of Wageningen University. Her research focusses on insects as a sustainable food source. She is active within the field of biofractionation and composition of insects, with a focus on insect proteins. Her research activities are directed towards the insect value chain, processing and properties, and organization of the chain. She lead a number of insect related research projects and organized the international symposium Edible Insects; The Value Chain in 2018.

She graduated in Food Science and Technology at Wageningen University and she received a PhD on her work on soy proteins in the Food Chemistry group of WUR.