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Completed BSc in Applied Biology and MSc. in Microbiology and Biochemistry. Currently, work as a Ph.D. research candidate at Nizo Food Research, Ede, The Netherlands. The position involves the direct interaction with the University of Wageningen in the food microbiology department. Involve in the Pathsense Network under the Marie Sklodowska-Curie grant, working together with leading universities, research institutions and companies across different countries in EU. Have experiences in genetics, microbiology and cell culture laboratory works.