dr. E (Edoardo) Capuano

dr. E (Edoardo) Capuano

Universitair docent

Edoardo Capuano received his PhD degree from the SUN (second university of Naples) in 2009 in Food and Health. Since 2010 he has worked at Wageningen UR as a post-doc in the FQD group and as researcher at RIKILT. In 2014 he has entered the tenure track in the FQD group on the design of healthier plant-based foods. His interests span across the entire field of food science and technology with special emphasis on food chemistry, nutrition and statistics.