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Publicaties - dr.ir. MN (Masja) Nierop Groot
Kernpublicaties
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Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
International Journal of Food Microbiology 108418 -
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
International Journal of Food Microbiology 63-73 -
Overview of Food Safety Hazards in the European Dairy Supply Chain : Food safety hazards in the dairy chain
Comprehensive Reviews in Food Science and Food Safety 16 (1). - p. 59 - 75. -
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Food Microbiology 108-114