Wageningen University & Research (WUR) is well-known and outstanding in the study of agriculture, environmental sciences, food sciences and natural sciences around the world. When considering pursuing my second master degree, Wageningen University was the first priority on my list. From 2015 to 2017, I studied the nutrition and health program and specialized in sensory science and eating behavior. The design of the program is comprehensive and practical to meet my goal. The whole program not only places a great emphasis on theory for research but also builds up the skills to work in the industry as a sensory researcher in the food industry. It is my pleasure to be a representative to share my study and life experience in the Netherlands and provide timely support to prospective students who are eager to study at the top university in Europe.