Publicaties

Examination of packaging materials in bakery products : a validated method for detection and quantification

Raamsdonk, L.W.D. van; Pinckaers, V.G.Z.; Vliege, J.J.M.; Egmond, H.J. van

Samenvatting

Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.