Publicaties

Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Nguyen, Thi Thu Ha; Fels, H.J. van der; Peters, R.J.B.; Boekel, M.A.J.S. van

Samenvatting

The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.