Publicaties

CONNECT4ACTION : strategies for improving communication between social and consumer scientists, food technology developers and consumers : information govenance

Zimmermann, K.L.; Lakner, D.; Sijtsema, S.J.

Samenvatting

This project aims to improve the communication between social and consumer scientists, food technology developers and consumers in order to support the success of novel food products and their commercialisation in Europe. The core statement is that consumers’ needs and preferences should be reflected in the development of new food technologies.