A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients

Promovendus I (Ilario) Mennella
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr. P Vitaglione
Organisatie Wageningen University & Research, Food Quality and Design

wo 28 oktober 2015 11:00 tot 12:30

Locatie Aula, gebouwnummer 362