Advanced course on Genetics and physiology of food-associated microorganisms

Activiteit

Advanced course on Genetics and physiology of food-associated microorganisms

Organisator Laboratory of Food Microbiology (Prof. Tjakko Abee) in cooperation with Graduate School VLAG
Datum

ma 21 november 2016 tot wo 23 november 2016

Locatie Hotel and Conference Centre "Hof van Wageningen" & Wageningen Campus

Details

For who: Persons with a graduate level in life sciences or a comparable background. The course may attract microbiologists, food scientists, and biotechnologists.
Registration needed:  Yes
Costs: VLAG / WU PhD candidate € 175,PhD candidate € 375, University Staff / Non-Profit organisations    € 550,  Industry / For-Profit € 1100
Language: English

More information
Website: http://www.vlaggraduateschool.nl/courses/physiol.htm