Alkaline pretreatments of lignin-rich by-products and their implications for enzymatic degradation

Promotie

Alkaline pretreatments of lignin-rich by-products and their implications for enzymatic degradation

Promovendus P (Patricia) Murciano Martinez MSc
Promotor prof.dr.ir. H (Harry) Gruppen
Copromotor dr.ir. MA (Mirjam) Kabel
Organisatie Wageningen University, Food Chemistry
Datum

vr 1 april 2016 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592