Between odours and overeating. Behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Promotie

Between odours and overeating. Behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Promovendus HFA (Jet) Zoon MSc
Promotor prof.dr.ir. C (Kees) de Graaf
Copromotor dr. S (Sanne) Boesveldt
Organisatie Wageningen University & Research, Division of Human Nutrition
Datum

vr 7 juli 2017 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592