Bioactive Ingredients during Mini-bread Baking

Promotie

Bioactive Ingredients during Mini-bread Baking

Promovendus L (Lu) Zhang MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. MAI (Maarten) Schutyser
Copromotor prof. dr XD Chen
Organisatie Wageningen University & Research, Food Process Engineering
Datum

ma 17 september 2018 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592
Also promotor: prof. dr XD Chen