Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement

Promotie

Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement

Promovendus Jasper J (Jasper) van Houcke MSc BSc
Copromotor dr.ir. JPH (Jozef) Linssen
Copromotor prof. dr. JB Luten (Promotor)
Organisatie Wageningen University, Food Quality and Design
Datum

ma 8 oktober 2018 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592