Promotie

Bovine milk fat triacylglycerols: factors influencing their composition and its effect on milk fat solid fat content

Promovendus Sara SL (Sara) Pacheco Pappenheim MSc
Promotor dr.ir. KA (Kasper) Hettinga
Copromotor dr S Yener
Organisatie Wageningen University, Food Quality and Design
Datum

wo 27 oktober 2021 13:30 tot 15:00

Locatie Aula, gebouwnummer 362