Deep frying: from mechanisms to product quality

Promotie

Deep frying: from mechanisms to product quality

Promovendus KN (Kevin) van Koerten MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. MAI (Maarten) Schutyser
Organisatie Wageningen University, Food Process Engineering
Datum

ma 14 maart 2016 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592