On Friday 26th of January Wageningen Food & Biobased Research organises a demonstration workshop on high pressure food processing. We invite you to participate in this workshop to hear about the latest developments of this technology. The workshop addresses food quality and food safety, as well as process design, and legal aspects.
The workshop is organised within the EU project i3Food in which a consortium of partners works on process validation of several novel food processing technologies (pulse electrical field for pasteurisation of liquid foods, high pressure sterilisation of foods, and low shear extrusion of complex mixtures for ice cream production). The consortium developed suitable in-line sensors and performed validations at pilot scale. Furthermore, roadmaps for technology uptake were made.
The programme of the day is available here. Participation in the event is free of charge. However, registration is obligatory. Please register by using the registration form on the i3 Food webpage, or contact Martijntje Vollebregt.
Next to this demonstration day we organise a limited amount of confidential high pressure processing trials in January and February. These trials are free of charge and are part of the i3-Food project. A trial day consists of packing your product in suitable package material, performing the high pressure treatment and evaluation of the product quality (it does not include microbial analyses). If you are interested to try this technique on your products, contact me and we can discuss the possibilities and conditions from the i3-Food project.
We hope to meet you on the 26th!