Promotie Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods Promovendus ms. MJ (Juliana) Romero Guzmán MSc Promotor prof.dr.ir. RM (Remko) Boom Copromotor dr. K (Costas) Nikiforidis Organisatie Wageningen University, Food Process Engineering Datum do 9 april 2020 11:00 tot 12:30 Locatie Twitter Whatsapp Linkedin Email