Promotie

Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods

Promovendus ms. MJ (Juliana) Romero Guzmán MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr. K (Costas) Nikiforidis
Organisatie Wageningen University, Food Process Engineering
Datum

do 9 april 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362