Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus

Promotie

Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus

Promovendus A (Augustine) Mpofu
Promotor prof.dr.ir. MH (Marcel) Zwietering
prof.dr. EJ (Eddy) Smid
Copromotor dr.ir. AR (Anita) Linnemann
Organisatie Wageningen University & Research, Food Microbiology Laboratory
Datum

ma 19 oktober 2015 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592