Double emulsions as fat replacers. Linking emulsion design to stability and sensory perception

Promotie

Double emulsions as fat replacers. Linking emulsion design to stability and sensory perception

Promovendus AKL (Anika) Oppermann MSc
Promotor prof.dr.ir. C (Kees) de Graaf
Copromotor dr. MA (Markus) Stieger
dr. E (Elke) Scholten
Organisatie Wageningen University, Division of Human Nutrition
Datum

vr 3 maart 2017 13:30 tot 15:00

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592