Dry period length of dairy cows - milk composition and quality

Promotie

Dry period length of dairy cows - milk composition and quality

Promovendus mr. RFM (Ruben) de Vries MSc
Promotor prof.dr.ir. ACM (Toon) van Hooijdonk
Copromotor dr.ir. KA (Kasper) Hettinga
Copromotor prof. K Holtenius
prof. dr H Lindmark Mansson
Organisatie Wageningen University, Food Quality and Design
Datum

vr 10 februari 2017 13:30 tot 15:00

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592