Anaerobic oxidation of methane. Evaluation of alternative conditions

Promotie

Drying and hydration of proteins at high concentration

Promovendus J (Jacob) Bouman
Promotor prof.dr. E (Erik) van der Linden
Copromotor dr. P (Paul) Venema
Copromotor dr RJ de Vries
Organisatie Wageningen University, Physics and Physical Chemistry of Foods
Datum

vr 13 november 2015 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592