Effects of raw milk quality on milk instability

Promotie

Effects of raw milk quality on UHT milk instability

Promovendus C (Chunyue) Zhang MSc
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr.ir. KA (Kasper) Hettinga
E (Etske) Bijl PhD
Organisatie Wageningen University, Food Quality and Design
Datum

di 7 mei 2019 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592