Phenotypic and genetic diversity of the species Lactobacillus rhamnosus

Promotie

Electrostatic separation for functional food ingredient production

Promovendus ms. J (Jue) Wang
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. MAI (Maarten) Schutyser
Organisatie Wageningen University, Food Process Engineering
Datum

wo 16 maart 2016 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592