Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach

Promotie

Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach

Promovendus O (Oscar) van Mastrigt MSc
Promotor prof.dr. EJ (Eddy) Smid
prof.dr. T (Tjakko) Abee
Organisatie Wageningen University, Food Microbiology Laboratory
Datum

wo 29 augustus 2018 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592