Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteins

Promotie

Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteins

Promovendus mr. F (Fahui) Liu MSc
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
prof.dr. HJ (Harry) Wichers
Copromotor dr.ir. KA (Kasper) Hettinga
M (Gosia) Teodorowicz PhD
Organisatie Wageningen University, Food Quality and Design
Datum

di 20 december 2016 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592