FQD Colloquium: Prof. Dr Nicoletta Pellegrini

On January, 9 visiting scientist Nicoletta Pellegrini will present a colloquium for our FQD colleagues on the topic:Thermal treatment and nutritional quality of vegetables. Prof Dr Nicoletta Pellegrini is a visiting scientist from the Department of Food Science, University of Parma, Italy

Organisator Food Quality and Design

ma 9 januari 2017 15:00

Locatie Axis, building number 118
Bornse Weilanden 9
6708 WG Wageningen