Colloquium

FQD Colloquium: Prof. Dr Nicoletta Pellegrini

On January, 9 visiting scientist Nicoletta Pellegrini will present a colloquium for our FQD colleagues on the topic:Thermal treatment and nutritional quality of vegetables. Prof Dr Nicoletta Pellegrini is a visiting scientist from the Department of Food Science, University of Parma, Italy

Organised by Food Quality and Design
Date

Mon 9 January 2017 15:00

Venue Axis, gebouwnummer 118
Bornse Weilanden 9
118
6708 WG Wageningen
0317-480084