FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Promotie

FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Promovendus mr. SK (Soumya) Kar MSc
Promotor prof.dr. JM (Jerry) Wells
Copromotor dr.ir. AJM (Alfons) Jansman
dr. D (Dirkjan) Schokker
Copromotor prof. dr. MA Smits (promotor)
Organisatie Wageningen University & Research, Wageningen Institute of Animal Sciences (WIAS), Leerstoelgroep Host Microbe Interactomics
Datum

ma 19 juni 2017 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592