FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Promotie

FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Promovendus mr. SK (Soumya) Kar MSc
Promotor prof.dr. JM (Jerry) Wells
Copromotor dr.ir. AJM (Alfons) Jansman
dr. D (Dirkjan) Schokker
Copromotor prof. dr. MA Smits (promotor)
Organisatie Wageningen University & Research, Host Microbe Interactomics, Wageningen Institute of Animal Sciences (WIAS)
Datum

ma 19 juni 2017 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592