Feeling full and being full: how gastric content relates to appetite, food properties and neural activation

Promotie

Feeling full and being full: how gastric content relates to appetite, food properties and neural activation

Promovendus dr. G (Guido) Camps MSc BA
Promotor prof.dr.ir. C (Kees) de Graaf
Copromotor dr. PAM (Paul) Smeets
dr.ir. M (Monica) Mars
Organisatie Wageningen University, Division of Human Nutrition
Datum

vr 22 december 2017 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592