Fiber Seminar

On the occasion of the thesis defence of Ms S. de Vries entitled: 'Fiber fermentation in pigs and poultry'.

Organised by Wageningen Institute of Animal Sciences (WIAS)

Fri 20 June 2014 11:30 to 14:30

Venue Orion, gebouwnummer 103
Room Lecture room C1005
11:30 Sonja de Vries MSc., Animal Nutrition, Wageningen UR (presently @ Ingredients Research Centre, Nutreco R&D, Boxmeer) "Fermentation of fibrous materials from DDGS and rapeseed meal in pigs."
12:00 Dr. Miriam A. Kabel, Food Chemisry, Wageningen University "Recalcitrant fiber structures present in DDGS and rapeseed meal and their analysis."
12:30 Lunch
13:30 Dr. Annemieke M. Pustjens, Food Chemistry, Wageningen UR presently @ Rikilt, Wageningen UR, BU Food Authenticity and Novel Foods) "The fate of rapeseed meal fibers in the digestive tract of pigs and poultry"
14:00 Prof dr. Hans Stein, University of Illinois, Urbana, USA "Composition and utilization of fiber in cereal grains and their co-products."
16:00 Public thesis defence Sonja de ries| The Aula| Generaal Foulkesweg 1, Wageningen