On the occasion of the thesis defence of Ms S. de Vries entitled: 'Fiber fermentation in pigs and poultry'.
|11:30||Sonja de Vries MSc., Animal Nutrition, Wageningen UR (presently @ Ingredients Research Centre, Nutreco R&D, Boxmeer) "Fermentation of fibrous materials from DDGS and rapeseed meal in pigs."|
|12:00||Dr. Miriam A. Kabel, Food Chemisry, Wageningen University "Recalcitrant fiber structures present in DDGS and rapeseed meal and their analysis."|
|13:30||Dr. Annemieke M. Pustjens, Food Chemistry, Wageningen UR presently @ Rikilt, Wageningen UR, BU Food Authenticity and Novel Foods) "The fate of rapeseed meal fibers in the digestive tract of pigs and poultry"|
|14:00||Prof dr. Hans Stein, University of Illinois, Urbana, USA "Composition and utilization of fiber in cereal grains and their co-products."|
|16:00||Public thesis defence Sonja de ries| The Aula| Generaal Foulkesweg 1, Wageningen|