Foam properties of proteins, low molecular weight surfactants and their complexes

Promotie

Foam properties of proteins, low molecular weight surfactants and their complexes

Promovendus Lech Lech
Promotor prof.dr.ir. H (Harry) Gruppen
Copromotor dr.ir. PA (Peter) Wierenga
dr. MBJ (Marcel) Meinders
Organisatie Wageningen University & Research, Laboratory of Food Chemistry
Datum

vr 22 januari 2016 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592