Food and Biobased innovations of TNO & WUR: Results and perspectives of the Strategic Innovation Programme

Bijeenkomst

Food and Biobased innovations of TNO & WUR: Results and perspectives of the Strategic Innovation Programme

Join us in Wageningen on Friday November 25 for this inspiring event, organised by TNO and Wageningen University & Research. The budget for our Strategic Innovation Programme Food and Biobased Innovations was extended in October. New projects within the programme can start early 2017 and new partners are welcome. Join the event and take your chance to help define the projects for 2017 and beyond.

Organisator Wageningen Food & Biobased Research
Datum

vr 25 november 2016 11:00 tot 17:00

Locatie Hotel de Wageningsche Berg

On 25 November, Top Sector representatives as well as leading companies such as IPSS, AVEBE, Darling and Avantium will reflect on the future they see for Food and Biobased Innovations in the context of the TNO-WUR Strategic Innovation Programme. We will conclude the day with a session dedicated to major developments in food reformulation, ingredient functionality and biorefinery technology. Current and new partners will be able to share their views and set agenda topics with us, topics which we will explore further in the sessions to come in 2017.

Registration for this event is still open!

The registration fee for this event is €50.

Programme

Time Activity
11.00 - 11.30 Opening Session, by David Pappie, Director Top Sectors and Industry Policy, Ministry of Economic Affairs
11.30 - 12.30 Developments in the WUR-TNO Strategic Innovation Programme and vision for the future by Ronald Visschers and Jacco van Haveren
12.30 - 13.30 Lunch & networking event
13.30 - 14.00 Food and Drink Europe: Food Industry vision on open innovation policies in a European perspective, by Beate Kettlitz Director Food Safety, Science and R&D Food and Drink Europe
14.00 - 14.30 Presentation by Shared Innovation Programme partner AVEBE by Marco Giussepin, Chief Technology Officer, leader Exploratory Research at AVEBE
14.30 - 14.45 Darling Ingredients / Protein Competence Centre: Perspectives for an industry-driven food ingredients and process innovation programme by Fred Beekmans, director R&D and quality at Darling Ingredients International
14.45 - 15.15 Coffee, networking & poster sessions
15.15 - 15.45 Presentation by Shared Innovation Programme partner IPSS by Marc Ulrici, IPSS
15.45 - 16.15 Presentation by Shared Innovation Programme partner Avantium by Ed de Jong, VP Development at Avantium
16.15 - 17.00 Discussion: Food & Biobased Innovations agenda setting
17.00 - 18.00 Closing and drinks