Food and Biorefinery Enzymology

Organisator the Graduate School VLAG, in co-operation with Food Chemistry, Biochemistry and Microbiology (Wageningen University and Research) and ESSIB

ma 25 september 2017 09:00 tot vr 29 september 2017 18:00

Locatie Wageningen Campus Conference Centre Hof van Wageningen

For who: The course is meant for university graduates interested in food science enzymology, lignocellulosic biochemistry and biotechnology of enzymes, and those with similar background knowledge. The course aims at PhD students, as well as at participants from the industry and research centers.

Sign up: You can register here.

Cost: Depends on affiliation