Promotie Food safety management strategies based on acceptable risk and risk acceptance Promovendus G (Gkogka) Elissavet Externe copromotor prof.dr.ir. MH (Marcel) ZwieteringProf.dr. LGM Gorrisdr.ir. MW (Martine) Reij Organisatie Wageningen University, Food Microbiology Laboratory Datum vr 13 september 2019 13:30 tot 15:00 Locatie Twitter Whatsapp Linkedin Email