Promotie

Food safety management strategies based on acceptable risk and risk acceptance

Promovendus G (Gkogka) Elissavet
Externe copromotor prof.dr.ir. MH (Marcel) Zwietering
Prof.dr. LGM Gorris
dr.ir. MW (Martine) Reij
Organisatie Wageningen University, Food Microbiology Laboratory
Datum

vr 13 september 2019 13:30 tot 15:00

Locatie