Food safety management strategies based on acceptable risk and risk acceptance

Promotie

Food safety management strategies based on acceptable risk and risk acceptance

Promovendus G (Gkogka) Elissavet
Copromotor prof.dr.ir. MH (Marcel) Zwietering
Prof.dr. LGM Gorris
dr.ir. MW (Martine) Reij
Organisatie Wageningen University, Food Microbiology Laboratory
Datum

vr 13 september 2019 13:30 tot 15:00

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592