Food transitions 2030 - Mansholt lezing in Wageningen

Lezing

Food transitions 2030 - Mansholt lecture in Wageningen

September 20, the Mansholt lecture was organised in Brussels on European Food policy and research, which is also relevant for the national food agenda. Two document were presented and discussed in Brussels. The policy document ‘Food transition 2030’ focuses on the challenge to achieve the transitions to a sustainable, affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population.

Organisator Impulse
Datum

di 24 oktober 2017 12:30 tot 13:30

Locatie Impulse, building number 115
Stippeneng 2
115
6708 WE Wageningen
+31 317-482828
Zaal/kamer Speakers Corner
The policy document ‘Towards a European Food and Nutrition policy’, examines current policies and practices before diving into the question how innovation can support a change towards better diets.

A lecture by Frans Kampers and Pieter van ‘t Veer.