Are you a BSc student and curious about food innovations dealing with sustainable production and global consumption? This Winter School provides the opportunity to try out a food science course at Wageningen University & Research in collaboration with AgroParisTech (France) and international food companies.
What to expect?
- Daily lectures and workshops about food science and technology, sustainability, consumer behaviour and product development.
- Product development case study enabling you to practice various skills and to apply the knowledge gained during the week.
- Company visits to get a glimpse of a daily practice in food industry.
If you want more information or want to register for the Winter School visit the website of Global Food Winter School: