Summer school

Global Food Winter School 2017

Are you a BSc student and curious about food innovations dealing with sustainable production and global consumption? This Winter School provides the opportunity to try out a food science course at Wageningen University & Research in collaboration with AgroParisTech (France) and international food companies.

Organised by Wageningen University & Research and Foundation European Masters in Food

Mon 13 February 2017 09:00 until Fri 17 February 2017 00:00

Room Wageningen Campus

What to expect?

  • Daily lectures and workshops about food science and technology, sustainability, consumer behaviour and product development.
  • Product development case study enabling you to practice various skills and to apply the knowledge gained during the week.
  • Company visits to get a glimpse of a daily practice in food industry.

If you want more information or want to register for the Winter School visit the website of Global Food Winter School: