Healthy and sustainable diets: synergies and trade-offs

Cursus

Healthy and sustainable diets: synergies and trade-offs

Organisator Food Technology Agrobiotechnology Nutrition and Health Sciences (VLAG)
Datum

ma 3 juli 2017 tot wo 5 juli 2017

Locatie Orion, building number 103
Bronland 1
103
6708 WH Wageningen
+31 (0) 317 48 87 77

1st International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets. It aims to contribute to synergy between scientific disciplines, applied research and stakeholders along the food supply chain.

Global One Health is one of the Strategic themes of Wageningen University & Research. Read more about A Global one health.

For more information: vlaggraduateschool.