Promotie

High viscosity industrial chromatography for mild food fractionation

Promovendus ASC (Anton) Schultze-Jena PhD
Promotor prof.dr.ir. A (Albert) van der Padt
Copromotor dr.ir. AEM (Anja) Janssen
Copromotor dr ir MA Boon
Organisatie Wageningen University, Wageningen Food & Biobased Research
Datum

wo 9 oktober 2019 16:00 tot 17:30

Locatie Aula, gebouwnummer 362