In vitro fermentation and immunomodulating characteristics of dietary fibres

Promotie

In vitro fermentation and immunomodulating characteristics of dietary fibres

Promovendus C (Christiane) Rosch MSc
Promotor prof.dr.ir. H (Harry) Gruppen
prof.dr. HA (Henk) Schols
Organisatie Wageningen University, Laboratory of Food Chemistry
Datum

do 16 juni 2016 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592