n vitro gastric digestion of protein-based structured food

Promotie

In vitro gastric digestion of protein-based structured food - An engineering approach

Promovendus Q (Qi) Luo MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. AEM (Anja) Janssen
Organisatie Wageningen University, Food Process Engineering
Datum

ma 25 juni 2018 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592