Influence of pectin supplementation on feed fermentation characteristics in rats and pigs

Promotie

Influence of pectin supplementation on feed fermentation characteristics in rats and pigs

Promovendus L (Lingmin) Tian MSc
Promotor prof.dr.ir. H (Harry) Gruppen
prof.dr. HA (Henk) Schols
Organisatie Wageningen University, Food Chemistry
Datum

wo 11 mei 2016 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592