How can consumers be tempted to consume more vegetable proteins? What innovative crops are in the pipeline? During the third international edition of the Foodvalley Summit ‘The Protein Plan(et)’ on 17 October 2019 experts will discuss solutions for the protein transition.
Food producers, growers, breeders, investors, research institutes and the government are coming together in Wageningen to share knowledge, to strengthen the connections between the meat, fish, dairy and vegetable sectors and to find new business partners. This edition is an initiative of Foodvalley NL in collaboration with Wageningen University & Research, KeyGene and The Protein Cluster.
More information on the program and registration can be found on the website of the event.